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Greek Orzo Salad With Grilled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.0712
Energy (kCal)2019.4926
Carbohydrates (g)31.4271
Protein (g)141.0999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    english cucumber 1 seeded quartered sliced 403.4676 0.0 89.7602 2.2667
    grape tomato 2 cups 403.4676 0.0 89.7602 2.2667
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    golden balsamic vinegar 1/3 cup 403.4676 0.0 89.7602 2.2667
    dijon mustard 3 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    feta cheese 3/4 lb crumbled 898.13 13.9142 48.3425 72.3947
    shrimp 16 -20 peeled deveined 0.0 0.0 0.0 0.0
    salt pepper ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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