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Open Roast Pumpkin & Feta Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.5201
Energy (kCal)6512.1192
Carbohydrates (g)725.5709
Protein (g)191.2474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 350 peeled cut 1732.5 378.84 118.965 8.085
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    puff pastry 3 sheets thawed frozen 4101.3 335.895 54.39 282.975
    cream 100 ml thickened 334.7592 6.7459 3.6824 35.1801
    feta 100 g crumbled low fat 264.0 4.09 14.21 21.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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