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Puttanesca II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8841
Energy (kCal)214.6896
Carbohydrates (g)34.2512
Protein (g)6.8909
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 can crushed 41.4 9.18 2.16 0.36
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato 1 cup sun-dried 41.4 9.18 2.16 0.36
    cherry pepper 1/2 cup - - - -
    black olive 1/2 cup sliced - - - -
    green olive 1/2 cup sliced - - - -
    caper 1/2 teaspoon 0.3297 0.0701 0.0338 0.0123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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