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Puttanesca II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8909
Energy (kCal)214.6896
Carbohydrates (g)34.2512
Total fats (g)7.8841
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 can crushed 41.4 9.18 2.16 0.36
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato 1 cup sun-dried 41.4 9.18 2.16 0.36
    cherry pepper 1/2 cup - - - -
    black olive 1/2 cup sliced - - - -
    green olive 1/2 cup sliced - - - -
    caper 1/2 teaspoon 0.3297 0.0701 0.0338 0.0123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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