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Greek Chicken Pita Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1799
Energy (kCal)2057.8625
Carbohydrates (g)18.695
Total fats (g)200.5326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 3 ingredients in a slow cooker. | 2. Cover and cook on low 6-8 hours, or until chicken is tender. | 3. Just before serving, remove chicken amd shred with 2 forks. | 4. Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno. | 5. Serve as a filling for pita bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    lemon pepper 1 teaspoon - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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