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Deer Burgers (Greek Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.5811
Energy (kCal)1185.8659
Carbohydrates (g)20.2415
Total fats (g)41.2973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the tomato and pepper into small dices. | 2. Crush the feta cheese to remove all large chunks. | 3. Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed. | 4. Cook burgers on grill or inside to preferred extent. They are best when cooked to medium. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer meat 1 1/2 ground 816.48 0.0 156.2198 16.4657
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    tomato 1 40.2099 8.6898 1.9658 0.4468
    green pepper 1 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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