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Roasted Red Peppers With Halloumi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.2674
Energy (kCal)1307.0336
Carbohydrates (g)9.3579
Protein (g)68.8661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 sliced - - - -
    provolone cheese 9 ounces sliced 895.5765 5.4602 65.2674 67.9209
    mint leaf 12 - - - -
    lemon juice zest 1 juice - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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