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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet. | 2. In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers. | 3. Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges. | 4. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	6			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		sliced	-	-	-	-
provolone cheese	9	ounces	sliced	895.5765	5.4602	65.2674	67.9209
mint leaf	12			-	-	-	-
lemon juice zest	1		juice	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
pine nut	3	tablespoons		170.3531	3.3109	3.4653	17.3062
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.