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Mushroom Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8874
Energy (kCal)712.7083
Carbohydrates (g)52.1087
Total fats (g)49.3257
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped - - - -
    mushroom 1 1/2 cups sliced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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