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Brodetto (Fish Stew) Ancona-Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3299
Energy (kCal)1778.5741
Carbohydrates (g)142.4608
Protein (g)215.6459
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 2 chopped 605.2014 0.0 134.6403 3.4
    bay leaf 2 - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    red pepper flake 605.2014 0.0 134.6403 3.4
    tomato 1 can peeled mashed 62.068999999999996 13.7631 3.2384 0.5397
    red snapper fillet 1 1/2 pounds cut 605.2014 0.0 134.6403 3.4
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    salt black pepper to taste ground 605.2014 0.0 134.6403 3.4
    fish stock 3 cups 111.84 0.0 15.7974 5.6619
    clam 1 pound 58.48 2.4276 9.9756 0.6528
    shrimp 1/2 pound 160.9337 2.0627 30.8494 2.2893
    italian bread 6 slices toasted 487.8 90.18 15.84 6.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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