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Sikotakia Me Avga (Eggs and Chicken Livers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.3988
Energy (kCal)1552.5511
Carbohydrates (g)19.6555
Total fats (g)77.2771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut livers into small pieces and set aside. | 2. In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned. | 3. Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet. | 4. Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy. | 5. Turn onto serving platter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 2 1079.5511 6.6225 153.4958 43.8171
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    salt pepper - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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