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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl. | 2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. | 3. Add eggs and sugar… mix thoroughly. | 4. Add greek yogurt. | 5. Whisk until everything is well combined and there are no lumps. | 6. Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries! | 7. Pour batter into a greased loaf pan and distribute evenly. | 8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean. | 9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pastry flour	1 1/2	cups		151.3	0.0	33.66	0.85
wheat pastry flour	3	tablespoons		151.3	0.0	33.66	0.85
baking powder				-	-	-	-
kosher salt	2	teaspoons		151.3	0.0	33.66	0.85
brown sugar	2	cups		1672.0	431.596	0.528	0.0
banana	3			363.12	93.1872	4.4472	1.3464
egg	2			143.0	0.72	12.56	9.51
strawberry banana greek yogurt	6	ounces		151.3	0.0	33.66	0.85
strawberry	1	cup	diced	48.64	11.6736	1.0184	0.456

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.