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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350'. | 2. IN LARGE POT. | 3. boil pasta according to package directions. | 4. IN SKILLET OR FRY PAN. | 5. brown beef | 6. add tomato sauce. | 7. add garlic. | 8. salt and pepper (to personal taste). | 9. IN ANOTHER SAUCEPAN. | 10. melt butter. | 11. add flour. | 12. add milk slowly. | 13. stir constantly with whisk. | 14. lower heat when sauce begins to bubble. | 15. keep stirring until thick. | 16. remove from heat and set aside. | 17. strain cooked pasta. | 18. add back to empty pot. | 19. add eggs and the cheese. | 20. mix well until evenly coated. | 21. spray vegetable oil in rectangular baking dish. | 22. add 1/2 pasta | 23. add meat sauce. | 24. add rest of pasta. | 25. top with cream sauce. | 26. place aluminum baking tray under baking dish. | 27. before placing in oven incase of spills. | 28. Bake at 350' for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	2	cups		675.22	135.8994	23.7328	2.7482
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
tomato sauce	1/2	cup		-	-	-	-
garlic powder	1	teaspoon	minced	10.261	2.2546	0.5131	0.0226
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.