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Potluck Mediterranean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.1265
Energy (kCal)2487.5347
Carbohydrates (g)32.8318
Protein (g)77.7707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 - - - -
    rom tomato 1 302.6007 0.0 67.3202 1.7
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    black olive 3/4 lb pitted 302.6007 0.0 67.3202 1.7
    feta cheese 1/3 132.0 2.045 7.105 10.64
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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