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Hard Boiled Eggs With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)239.73
Carbohydrates (g)0.0465
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the hard boiled eggs and cut them lengthwise in four. | 2. In a bowl mix the olive oil with the vinegar and the mustard to make the sauce. | 3. Add the pieces of the eggs and sprinkle with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 boiled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    mustard 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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