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Greek Tomatoes (Ww)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3015
Energy (kCal)601.5534
Carbohydrates (g)78.802
Total fats (g)30.8547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange tomato slices on a serving platter. (Mix optional onion slices with tomatoes). | 2. Sprinkle feta cheese, parsley, (optional garlic) and pepper over tomatoes; drizzle with olive oil. Serve immediately. | 3. NOTE: Serving size = about 3 slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 pounds cut 326.5869 70.5791 15.9665 3.6287
    feta cheese herb 1/3 cup crumbled - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 pressed - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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