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Greek Chicken With Red Wine and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3545
Energy (kCal)361.747
Carbohydrates (g)0.6198
Total fats (g)40.5755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a shallow glass or plastic dish. | 2. Mix the next 5 ingredients together; pour over chicken. | 3. Cover and refrigerate 1 hour. | 4. Brush grill rack with vegetable oil. | 5. Heat coals or gas grill for direct heat (medium heat). | 6. Remove chicken from marinade (reserve marinade). | 7. Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes. | 8. Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear. | 9. Discard any remaining marinade. | 10. Serve chicken with olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    kalamata olive 1 jar pitted drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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