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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Grease a baking sheet with olive oil. | 3. Beat eggs, yoghurt and baking powder together. | 4. Add butter and eggs to mixture and beat well. | 5. Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil. | 6. Separate dough into 3 equal portions. | 7. Shape into 3 balls and place on oiled baking sheet. | 8. Press down with palm, to flatten slightly. | 9. Sprinkle generously with sesame seeds and press again lightly to make them ‘stick’. | 10. Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	4	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
greek yogurt	1	cup		-	-	-	-
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
egg	5			357.5	1.8	31.4	23.775
feta	1		crumbled cut	396.0	6.135	21.315	31.92
kalamata olive	1	cup	pitted	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sesame seed				1026.0	47.141999999999996	32.058	86.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.