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Greek-Style Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.9572
Energy (kCal)2168.6598
Carbohydrates (g)29.6467
Protein (g)134.2456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    feta cheese 12 ounces crumbled divided 898.128 13.9142 48.3424 72.3946
    fontina cheese 3/4 cup shredded divided 385.11 1.5345 25.344 30.8286
    egg 2 beaten 143.0 0.72 12.56 9.51
    spaghetti sauce meat 1 jar - - - -
    artichoke heart 1 can drained chopped - - - -
    olive 1/2 cup sliced ripe - - - -
    red pepper 2 roasted chopped 2.5 0.5506 0.1169 0.0275
    red wine 2 tablespoons - - - -
    lasagna noodle 9 precooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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