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Roasted Pepper Salad "piperies Orektiko"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8729
Energy (kCal)542.728
Carbohydrates (g)15.1845
Total fats (g)54.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft. | 2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips. | 3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste. | 4. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 6 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    white wine vinegar 3 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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