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Greek Cypriot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.2607
Energy (kCal)1983.3919
Carbohydrates (g)94.6336
Protein (g)93.8824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    tomato 2 ripe cut 124.1379 27.5262 6.4768 1.0795
    celery rib 2 chopped 151.3 0.0 33.66 0.85
    greek olive 6 ounces 151.3 0.0 33.66 0.85
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    lettuce 40 286.0 49.06 29.7 4.84
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    garlic clove 1 151.3 0.0 33.66 0.85
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    feta cheese 5 1/2 ounces crumbled 411.642 6.3773 22.1569 33.1808
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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