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Bocconcini Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6611
Energy (kCal)433.6751
Carbohydrates (g)6.6403
Protein (g)90.9471
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bocconcini 1 pound 403.4676 0.0 89.7602 2.2667
    cherry tomato 8 halved 403.4676 0.0 89.7602 2.2667
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    belgian endive leaf 1/2 cup 403.4676 0.0 89.7602 2.2667
    arugula 1/2 cup chopped 2.5 0.365 0.258 0.066
    lemon juice 1 1/2 tablespoons 5.0325 1.5784 0.0801 0.0549
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    basil leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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