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Greek Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6924
Energy (kCal)563.6217
Carbohydrates (g)13.3055
Total fats (g)24.6754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside. | 2. Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray. | 3. Separate each biscuit into 2 thin layers of dough and arrange 1 layer. | 4. in bottom of each sprayed cup, reserving remaining layers. | 5. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with. | 6. remaining biscuit layer; press around edge of each biscuit to seal. | 7. Bake until biscuits are golden brown, 8 to. | 8. 10 minutes. | 9. Remove biscuits to wire rack and let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 2/3 cup crumbled 264.0 4.09 14.21 21.28
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    bake buttermilk flaky biscuit 10 ounces refrigerated 252.1667 0.0 56.1 1.4167
    pimento olive 6 stuffed chopped 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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