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Baked Vegetables (Turlu Furno)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8576
Energy (kCal)732.403
Carbohydrates (g)49.8672
Protein (g)14.8461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 peeled cut - - - -
    potato 3 peeled cut - - - -
    zucchini 5 cut 11.55 1.7105 1.4905 0.22
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    pepper - - - -
    broth 1 1/2 cups 17.625 4.512 0.0 0.0
    breadcrumb 1 tablespoon - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    tomato 3 peeled cut 84.87 18.819000000000003 4.428 0.738

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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