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Olive Oil Dip for Italian Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3808
Energy (kCal)572.82
Carbohydrates (g)16.4762
Total fats (g)54.7034
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    oregano 1 tablespoon crushed 7.95 2.0676 0.27 0.1284
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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