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Vegetarian Pastitsio

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.5582
Energy (kCal)4092.3297
Carbohydrates (g)233.8645
Protein (g)123.59
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 1/2 cups cooked 122.43 25.5717 10.3488 0.6353
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 chopped 128.0 29.888 3.52 0.32
    eggplant 1 chopped unpeeled - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    cinnamon 1/2 - 1 teaspoon - - - -
    oregano 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    tomato 1 peeled chopped chopped drained 28.29 6.273 1.476 0.24600000000000002
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    parmesan cheese 1/2 - 1 cup grated 0.0 0.0 0.0 0.0
    macaroni 16 ounces cooked 1034.1895 52.7527 53.3424 67.8573
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3 cups heated 1656.0 39.888000000000005 16.488 171.648
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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