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Greek Eggplant and Walnut Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.0188
Energy (kCal)1047.9375
Carbohydrates (g)2.8081
Protein (g)6.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 -3 peeled cut peeled cut - - - -
    olive oil divided - - - -
    leek 1 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    egg 1 beaten 71.5 0.36 6.28 4.755
    sharp white cheddar cheese 1 cup grated - - - -
    romano cheese 1/3 cup grated - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    greek oregano 1/2 teaspoon - - - -
    double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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