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Roasted Beet and Olive Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6246
Energy (kCal)365.1675
Carbohydrates (g)1.8611
Protein (g)0.2126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 6 cut washed red - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white balsamic vinegar 3 tablespoons - - - -
    garlic clove 2 crushed - - - -
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    black olive 1 cup - - - -
    orange 1 slices cut 1.7625 0.4406 0.0352 0.0045
    mint leaf 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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