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Eggplant (Aubergine) Rigatoni Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8061
Energy (kCal)1643.9844
Carbohydrates (g)86.4569
Protein (g)171.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pd cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    zucchini 1 halved sliced - - - -
    green bell pepper 1 quartered sliced 201.7333 0.0 44.88 1.1333
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    salt pepper 201.7333 0.0 44.88 1.1333
    cinnamon 1/2 teaspoon ground - - - -
    rigatoni pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    cream celery soup 1 can undiluted 208.2159 26.9937 3.0117 8.9979
    half cream 1 cup 136.88 20.88 6.032 3.248
    monterey jack cheese 1 cup grated 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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