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Eggplant (Aubergine) Rigatoni Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.9369
Energy (kCal)1643.9844
Carbohydrates (g)86.4569
Total fats (g)67.8061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 400 degrees. | 2. Grease a 13 x 9-ich baking dish. | 3. Brush the eggplant slices with oil. | 4. Arrange in a single layer in prepared baking dish. | 5. Bake in 400 degree oven for 20 minutes, or until lightly browned. | 6. Remove from oven; set aside. | 7. Reduce the oven heat to 350 degrees. | 8. In a large skillet, stir beef over medium heat to break up the meat, drain any fat. | 9. Add in zucchini, green pepper, onion and garlic; cook, stirring until the beef is browned. | 10. Add in the stewed tomatoes, tomato sauce, salt, pepper, and cinnamon, stirring to break up tomatoes. | 11. Reduce the heat, and simmer 10 minutes. | 12. Spoon over eggplant. | 13. In a bowl, stir together the cooked rigatoni, soup, milk and the Monterey Jack cheese until blended. | 14. Spoon over the beef mixture. | 15. Sprinkle with the grated Parmesan cheese. | 16. Cover baking dish with foil. | 17. Bake in 350 degree oven for 20 minutes; uncover, and bake for 10 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pd cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    zucchini 1 halved sliced - - - -
    green bell pepper 1 quartered sliced 201.7333 0.0 44.88 1.1333
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    salt pepper 201.7333 0.0 44.88 1.1333
    cinnamon 1/2 teaspoon ground - - - -
    rigatoni pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    cream celery soup 1 can undiluted 208.2159 26.9937 3.0117 8.9979
    half cream 1 cup 136.88 20.88 6.032 3.248
    monterey jack cheese 1 cup grated 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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