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Flambéed Feta Shrimp With Tomatoes & Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3145
Energy (kCal)1594.4805
Carbohydrates (g)39.2544
Protein (g)219.0506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 peeled deveined butterflied 482.8011 6.188 92.5482 6.867999999999999
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    caper 1/4 cup drained rinsed 7.912000000000001 1.6822 0.8118 0.2958
    italian plum tomato 1 lb peeled seeded chopped 403.4676 0.0 89.7602 2.2667
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white wine 1/2 cup - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt pepper ground 403.4676 0.0 89.7602 2.2667
    ouzo 1/4 cup warmed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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