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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large non-reactive sauté pan heat olive oil until fragrant. Add onions and garlic and sauté until translucent but not browned. | 2. Add capers, tomatoes, wine, lemon juice and spices, heat until rapidly simmering. | 3. Add shrimp and crumble feta cheese into mixture. Cook uncovered until shrimp is done. | 4. Remove from heat and pour Ouzo onto the mixture and ignite with a match. When flames have died, stir mixture and serve immediately over white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2	peeled deveined butterflied	482.8011	6.188	92.5482	6.867999999999999
feta cheese	8	ounces		598.752	9.2761	32.2283	48.263000000000005
caper	1/4	cup	drained rinsed	7.912000000000001	1.6822	0.8118	0.2958
italian plum tomato	1	lb	peeled seeded chopped	403.4676	0.0	89.7602	2.2667
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
extra virgin olive oil	3	tablespoons		403.4676	0.0	89.7602	2.2667
lemon	1			1.2808	0.4116	0.0486	0.0132
white wine	1/2	cup		-	-	-	-
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
salt pepper			ground	403.4676	0.0	89.7602	2.2667
ouzo	1/4	cup	warmed	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.