RecipeDB

Cooking in progress....

Greek Brown Buttered Egg Noodles With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.8757
Energy (kCal)2846.488
Carbohydrates (g)361.6485
Protein (g)108.9374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    feta 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition