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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the pastry put the flour in a bowl and mix in the oil, butter and yogurt by hand. Cover and rest in the refrigerator for 15 minutes. Meanwhile make the filling . Beat the egg lightly in a bowl . Crumble in the cheese then mix in the milk, mint, raisins and pine nuts. | 2. Preheat the oven to 375 degrees. Cut the pastry into two pieces and cover one with clear film plastic rap or a dishtowel. Thinly roll out the remainder and cut out three inch rounds. Place a heaped teaspoon full of filling on each round and fold the pasty over to make a half moon shape. | 3. Press the edges to seal then place the pies on a greased baking sheet. Repeat with the remaining pastry. Brush the pies with egg yolk and bake 20 minutes or until golden. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
feta cheese	5	ounces	chopped crumbled	374.22	5.7976	20.1427	30.1644
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
pine nut	1	tablespoon	toasted	56.7844	1.1036	1.1551	5.7687
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
mint	5			12.54	2.3968	0.9376	0.20800000000000002
self rising flour	2	cups		-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
plain yogurt	1/2	cup	strained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.