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Mykonos Feta Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8433
Energy (kCal)1301.628
Carbohydrates (g)16.5072
Total fats (g)132.6396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the first 3 ingredients in a food processor until smooth. | 2. Transfer to a serving bowl. | 3. Mix in remaining ingredients. | 4. Chill. | 5. It's better if prepared the night before so that the flavor of the garlic comes out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chive 1 bunch chopped - - - -
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pepper - - - -
    pepper sauce 3 -5 dashes - - - -
    pita bread cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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