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Penne Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6306
Energy (kCal)158.576
Carbohydrates (g)19.5747
Total fats (g)8.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling salted water until almost tender (about 11 minutes); drain. Rinse with cold water; drain. | 2. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package uncooked - - - -
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    sun tomato oil 1/4 cup sun-dried drained chopped packed - - - -
    feta cheese 1 package crumbled - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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