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Greek Olive Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0671
Energy (kCal)832.724
Carbohydrates (g)13.16
Protein (g)24.7502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    black olive 1 can diced - - - -
    red pepper 3 tablespoons roasted diced 11.25 2.4778 0.5259 0.1238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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