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Karpouzosoupa: Chilled Watermelon Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0778
Energy (kCal)692.2109
Carbohydrates (g)172.4283
Total fats (g)1.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, purée the watermelon with honey and wine until liquified. | 2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours. | 3. Serve like a fruit salad, garnish with mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 8 -10 cups seedless 0.0 0.0 0.0 0.0
    fruit 2 lbs cut cherries 172.3653 40.9141 7.4389 1.1793
    golden raisin 1 498.3 131.208 5.5935 0.759
    wine 4 ounces 21.5456 0.3062 0.0454 0.0
    thyme honey 3 tablespoons - - - -
    spearmint 3 -4 0.0 0.0 0.0 0.0
    spearmint 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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