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Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5902
Energy (kCal)1304.2279
Carbohydrates (g)189.5458
Protein (g)89.6598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arugula leaf 5 ounces 126.0833 0.0 28.05 0.7083
    grape tomato 16 ounces 126.0833 0.0 28.05 0.7083
    chickpea 1 can rinsed 1133.4333 188.7556 61.3793 18.1109
    cucumber 1 seeded cubed - - - -
    halloumi cheese 8 ounces cubed 126.0833 0.0 28.05 0.7083
    greek yogurt 1 cup - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    garlic salt 1/4 teaspoon 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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