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Sliced Feta With Oregano and Olive oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put a 1/2 inch slice of feta cheese on a salad plate. | 2. Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil. | 3. Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta - - - -
    oregano - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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