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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour olive oil in pot over medium heat and add both types of onion. Sauté for 1 minute, and them add spinach. Sauté for approximately 10 minutes. | 2. Preheat the broiler. | 3. Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well. | 4. Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
green onion	2	stalks	chopped	6.48	1.3776	0.2328	0.1128
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
spinach	1	lb	frozen	99.7904	17.6901	9.979	1.3608
dill	1/2	cup	chopped	153.72	27.8057	8.0539	7.3282
egg	2			143.0	0.72	12.56	9.51
feta cheese	1		crumbled	396.0	6.135	21.315	31.92
pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
chicken breast	8			-	-	-	-
olive oil				954.72	0.0	0.0	108.0
lemon				-	-	-	-
oregano				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.