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Fried Zucchini With Tzatziki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1844
Energy (kCal)15.126
Carbohydrates (g)3.1884
Protein (g)1.0112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    salt pepper - - - -
    cucumber 1/2 peeled diced 7.8 1.8876 0.33799999999999997 0.0572
    white wine vinegar 1 tablespoon - - - -
    salt black pepper - - - -
    greek yogurt 5 1/2 1/2 - - - -
    garlic clove 1 crushed - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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