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Baked Greek Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.4067
Energy (kCal)2604.4862
Carbohydrates (g)59.3374
Protein (g)81.8349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 10 ounces shredded 1162.3292 6.0384 68.7475 95.87799999999999
    bell pepper 1 chopped - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    spaghetti noodle 1 package - - - -
    black olive 1 can chopped drained - - - -
    mushroom 1 can chopped drained - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    cream mushroom soup water 1 can - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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