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Baked Greek Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.8349
Energy (kCal)2604.4862
Carbohydrates (g)59.3374
Total fats (g)231.4067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions. | 2. Mix mushroom soup with 1/2 can water and 8 oz sour cream together. | 3. Layer mixture of vegetables into baking dish; top with spaghetti. | 4. Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 10 ounces shredded 1162.3292 6.0384 68.7475 95.87799999999999
    bell pepper 1 chopped - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    spaghetti noodle 1 package - - - -
    black olive 1 can chopped drained - - - -
    mushroom 1 can chopped drained - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    cream mushroom soup water 1 can - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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