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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. | 2. Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. | 3. Add beans and cabbage, and simmer 5 minutes. | 4. Add lemon juice and simmer 5 minutes. | 5. Ladle into individual soup bowls and top with cheese, tomato and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano	1/2	teaspoon	crushed dried	1.325	0.3446	0.045	0.0214
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
great northern bean	2	cans	drained	1860.1799	342.2402	119.9514	6.2555
cabbage	2	cups	chopped	44.5	10.324000000000002	2.2784	0.17800000000000002
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
plum tomato	2		chopped	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.