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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a broiler rack with Pam and preheat broiler. | 2. In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain. | 3. To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic. | 4. Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes). | 5. Broil skewers for 5-6 minutes or until opaque, turning occasionally. | 6. Squeeze cumbers and stir into sauce. | 7. To serve, place one skewer on pita bread with 1/3 cup of sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1	cup	peeled seeded grated	15.6	3.7752	0.6759999999999999	0.1144
kosher salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
greek yogurt	3/4	cup		-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
mint	3	tablespoons	chopped	7.524	1.4381	0.5626	0.1248
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
large shrimp	1	lb	peeled	403.4676	0.0	89.7602	2.2667
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
wheat pita bread	4		warmed	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.