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Greek Salad Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7228
Energy (kCal)703.7133
Carbohydrates (g)21.6797
Total fats (g)59.7861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways. | 2. spread filling on tortillas, leave a 3/4 inch border. roll up tightly. | 3. chill for at least an hour to let everything set. | 4. slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian seasoning 1 tablespoon - - - -
    kalamata olive 1/2 cup pitted minced - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    yellow bell pepper 1 chopped - - - -
    rom tomato 2 chopped - - - -
    red onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    cucumber 1 chopped 15.96 2.8728 0.7847 0.2128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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