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Warm Greek Garden Olives (Semi-Homemade)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1272.96
Carbohydrates (g)-
Total fats (g)144.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano (you can use 1 tbsp dried oregano if you don't have fresh oregano on hand). | 2. Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine. | 3. Serve warm or at room temperature with a side of sliced mini French bread and some cheese cubes for a perfect, simple appetizer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    lemon peel strip 10 - - - -
    oregano 2 stalks - - - -
    green olive 1 jar - - - -
    kalamata olive 1 jar strained - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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