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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan and brown the chicken breasts on both sides. | 2. Add the chopped olives to the pan with the stock, lemon slices and oregano, bring to the boil then reduce the heat, cover and simmer for 15-20 minutes. | 3. Remove the lid. | 4. Sprinkle over the parsley add the whole olives and allow the liquid to reduce by half. | 5. Stir in the honey and gradually add the butter, then season to taste. | 6. Serve with pasta and a green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
black olive	75		pitted	-	-	-	-
chicken stock cube	1			-	-	-	-
water	300		boiling	0.0	0.0	0.0	0.0
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
oregano	15		chopped	39.75	10.338	1.35	0.642
parsley	15		chopped	20.52	3.6081	1.6929	0.4503
clear honey	15			-	-	-	-
butter	25		cut	2137.5	98.2125	66.7875	180.0
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.