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Easy Focaccia Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3718
Energy (kCal)396.7832
Carbohydrates (g)34.1704
Total fats (g)28.0547
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet. | 2. In a bowl, blend the tomato paste, honey, and basil. | 3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese. | 4. Bake 30 minutes in the preheated oven, until the bread is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    honey 1 tablespoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1 tablespoon - - - -
    bread dough 1 loaf thawed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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