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Greek Eggplant (Aubergine) and Yogurt Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0435
Energy (kCal)14.3047
Carbohydrates (g)3.3041
Protein (g)0.4267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    plain yogurt 1 cup - - - -
    basil 1 1/2 1/2 chopped 0.3047 0.0351 0.0417 0.0085
    kalamata olive 6 tablespoons chopped chopped sun-dried - - - -
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 2 chopped - - - -
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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