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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened. | 2. Pour the wine into the saucepan and bring to a boil. | 3. Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes. | 4. Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender. | 5. Drain the pasta and return to pan. | 6. Add the remaining 1 tbl oil and toss together. | 7. Add seafood to tomato sauce and simmer for 3-4 minutes until heated through. | 8. Serve the seafood on top of the pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	353.0333	0.0	78.54	1.9833
white wine	1/2	cup		-	-	-	-
tomato	14	ounces	canned chopped	91.2854	20.2415	4.7627	0.7938
sugar	1	pinch		1.1471	0.2869	0.0	0.0
herb	2	tablespoons	chopped	-	-	-	-
salt pepper				353.0333	0.0	78.54	1.9833
macaroni	14	ounces		904.9158	46.1586	46.6746	59.3752
seafood	14	ounces	mixed thawed drained	353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.