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Vassolia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3084
Energy (kCal)1327.2612
Carbohydrates (g)45.3996
Protein (g)182.4918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 -5 tablespoons 0.0 0.0 0.0 0.0
    runner bean 1 1/2 lb chopped 605.2014 0.0 134.6403 3.4
    leg lamb 1/2 boned cut 521.64 0.0 40.6199 38.7148
    potato 3 peeled cut - - - -
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    onion 2 peeled chopped 120.0 28.02 3.3 0.3
    garlic clove 3 -5 cloves chopped 605.2014 0.0 134.6403 3.4
    oregano 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    red wine 1 bottle - - - -
    salt pepper 1 pinch 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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