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Arni Youvetsi (Lamb and Orzo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1471
Energy (kCal)1251.0167
Carbohydrates (g)67.1352
Protein (g)13.5183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 -6 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    red wine 1 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 2 lbs peeled seeded pureed 208.6527 46.2665 10.8862 1.8144
    onion 1 minced 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cinnamon 1/4 - 1/2 teaspoon - - - -
    orzo pasta 1 - - - -
    parmesan cheese freshly-grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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