RecipeDB

Cooking in progress....

Pasticcio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1072
Energy (kCal)1609.9282
Carbohydrates (g)67.8452
Protein (g)149.0204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    white wine 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    anchovy 1 can drained chopped - - - -
    salt pepper - - - -
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    plain yogurt 1 1/4 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition